CISACOV_Food_workers_COVID_positive
Networks
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Variables
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Population
CISACOV - Food workers
The population is composed of 18 years old and older individuals who work at a restaurant or bar in the regions of Capitale Nationale or Chaudière-Appalaches in Quebec, Canada, who have been present at work at least for 20 days since February 1st, 2020 and were in contact with the public in the course of work.
Data Collection Event
CISACOV - Food workers - COVID positive
After a quarantine period, information about date of positive PCR, COVID symptoms, history of contact with a COVID case and evolution of the disease (hospitalized or not) was collected.
A blood sample was collected to study innate and cellular immunity against SARS-CoV-2.