Collected Dataset / RESPECT_Foodworkers_Baseline

RESPECT_Foodworkers_Baseline

RESPECT_Foodworkers_Baseline

Networks -
Variables -

Population

RESPECT - Food workers
The population is composed of asymptomatic individuals working within a food production organization at increased risk due to the nature of their occupation (cannot work from home or difficult distancing) and location in a hot spot in Ontario.

Data Collection Event

RESPECT - Food workers - Baseline
Information about sociodemographic, exposures and travel history, occupation category, symptoms in the past 21 days, and vaccination was collected. Mental health information was also collected. Blood samples were collected to look for COVID-19 specific antibodies and/or proteins. A nasopharyngeal (NP) swab may be done for COVID-19 testing.